Directions

1. Preheat oven to 350ºF. Line baking sheets with nonstick baking mats or parchment paper.
2. In a medium bowl combine the flours, baking soda, baking powder, and salt.
3. In a small saucepan set over medium heat, melt 12 tablespoons of the butter. Swirling the pan occasionally, continue to cook the butter. It should become foamy with audible cracking and popping noises. Once the crackling stops, continue to swirl the pan until the butter develops a nutty aroma and brown bits start to form at the bottom. Once the bits are amber in color, about 2 to 3 minutes after the popping stops, remove from heat and pour into a mixing bowl. Stir in the remaining 4 tablespoons of butter in until melted.