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Brown Butter Chicken {Cooking Light Recipe}
BASILMOMMA10Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup flour
- 1/2 tsp. kosher salt (divided in half)
- 1/2 tsp. black pepper (divided in half)
- 1 Tbsp. olive oil
- 4 boneless, skinless chicken breasts (pounded thin or butterflied, I butterflied mine)
- 4 Tbsp. unsalted butter
- 2 fresh sage (sprigs, stems)
- 2 shallots (large, minced)
- 1 tsp. fresh thyme
- 2 Tbsp. lemon juice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium300mg13% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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