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18Ingredients
85Minutes
680Calories
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Ingredients
US|METRIC
16 SERVINGS
- 14 oz. pecan (pieces, 3 1/2 cups; 395g)
- 2 lb. carrots (whole, unpeeled, from one 2-pound bag; 910g)
- 16 oz. unsalted butter (4 sticks; 450g)
- 14 oz. white sugar (2 cups; 395g)
- 8 oz. light brown sugar (1 cup, gently packed; 225g)
- 4 tsp. ground cinnamon
- 4 tsp. ground ginger
- 1 Tbsp. baking powder
- 1 3/4 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
- 1 tsp. baking soda
- 1 tsp. grated nutmeg
- 3/4 tsp. ground cloves
- 0.5 oz. vanilla extract (1 tablespoon; 15g)
- 6 large eggs (straight from the fridge)
- 11 oz. all purpose flour (such as Gold Medal, 2 1/2 cups, spooned; 310g)
- 5 oz. whole wheat flour (not stone ground, 1 cup; 140g)
- 1 buttercream (recipe Cream Cheese)
- 1 carrot (recipe Twisted, Roses, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium520mg22% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars43g |
| Vitamin A220% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jo LeRoy 2 years ago
Excellent cake! I paired it with a cereal milk cream cheese frosting recipe instead of the frosting included here, and it was a perfect combo. Will make this again and again.