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Brown Butter Cake with Brown Butter Frosting
THE TOUGH COOKIE12Ingredients
2Hours
500Calories
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Ingredients
US|METRIC
11 SERVINGS
- 280 grams unsalted butter (or 1¼ cup)
- 290 grams granulated sugar (or 1⅓ cup + 2 tablespoons)
- 5 large eggs (at room temperature)
- 290 grams flour (or 2⅓ cup all-purpose)
- 1/2 tsp. table salt
- 2 1/2 tsp. baking powder
- 110 mL whole milk (½ cup minus 2 teaspoons)
- 1 tsp. vanilla extract
- 55 grams unsalted butter (or ¼ cup)
- 125 grams powdered sugar (or 1 cup)
- 5 tsp. hot water
- 2 drops vanilla extract
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium270mg11% |
| Potassium80mg2% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber<1g3% |
| Sugars38g |
| Vitamin A20% |
| Vitamin C |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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