Brown Butter Cake with Brown Butter Frosting

THE TOUGH COOKIE
12Ingredients
2Hours
500Calories

Ingredients

US|METRIC
  • 280 grams unsalted butter (or 1¼ cup)
  • 290 grams granulated sugar (or 1⅓ cup + 2 tablespoons)
  • 5 large eggs (at room temperature)
  • 290 grams flour (or 2⅓ cup all-purpose)
  • 1/2 teaspoon table salt
  • 2 1/2 teaspoons baking powder
  • 110 milliliters whole milk (½ cup minus 2 teaspoons)
  • 1 teaspoon vanilla extract
  • 55 grams unsalted butter (or ¼ cup)
  • 125 grams powdered sugar (or 1 cup)
  • 5 teaspoons hot water
  • 2 drops vanilla extract
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    NutritionView More

    500Calories
    Sodium11% DV270mg
    Fat43% DV28g
    Protein12% DV6g
    Carbs20% DV59g
    Fiber3% DV<1g
    Calories500Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol165mg55%
    Sodium270mg11%
    Potassium80mg2%
    Protein6g12%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber<1g3%
    Sugars38g76%
    Vitamin A20%
    Vitamin C
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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