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Brown Butter-Braised Salmon #FarmersMarketWeek
CULINARY ADVENTURES WITH CAMILLA5Ingredients
20Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (wild caught, we are lucky enough to have a vendor at our farmers' market!)
- 1 cup butter (2 sticks)
- salt (freshly ground)
- freshly ground pepper
- lemon wedges (organic, for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium640mg27% |
| Potassium630mg18% |
| Protein35g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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