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Brown Butter Beef Tips
MAKE THE BEST OF EVERYTHING7Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (cut into even slices)
- 2 lb. beef (tips or stew meat)
- 1 dash salt
- 1 tsp. thyme
- 1 cup water
- 6 carrots (peeled and chopped)
- 1 1/2 lb. baby potatoes
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat28g140% |
Trans Fat2.5g |
Cholesterol215mg72% |
Sodium460mg19% |
Potassium1660mg47% |
Protein48g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A320% |
Vitamin C70% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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