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Brown Butter Balsamic Pork w/ Sweet Potatoes & Kale
SAVOUR THE SENSES18Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup stock
- 1/4 cup brown butter
- 1/3 cup balsamic vinegar
- 1/4 cup brown sugar
- 1/2 cup sage leaves (fresh, minced)
- 1/4 cup fresh parsley
- 5 cloves garlic (chopped)
- 1/2 Tbsp. black pepper
- 4 pork chops
- salt
- pepper
- 1/3 cup canola oil
- 5 sweet potatoes (large, cubed)
- 1/2 cup cream (or whole milk)
- 2 Tbsp. butter
- 2 bunches kale
- 1/2 yellow onion (chopped)
- 1 Tbsp. olive oil
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