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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 2 cups flour
- salt
- pepper
- 2 Tbsp. butter
- 2 Tbsp. canola oil
- 12 oz. brown ale (I used Sweet Josie Brown Ale from Lonerider here in North Carolina)
- 2 onions (peeled and quartered)
- 12 carrots (peeled, trimmed, and cut into 1 - 1 1/2 inch pieces)
- 5 baking potatoes (peeled and cut into 2 inch pieces)
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