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Description
This French cheese pie is the perfect mix of sweet and tart. Lemon and orange zest pepper the custard-like filling that fills a crisp and buttery crust. This pie is great in winter when citrus fruit is at its best. You can mix up the citrus fruit you use, depending what you have on hand. Grapefruit and lime is another great combination that works great in this pie.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams cheese (brousse, whey cheese from Goat or sheep milk)
- 1 pastry (sweet dough)
- 3 eggs
- 150 grams sugar
- 1/2 orange zest
- 1/2 lemon zest
- icing sugar
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Directions
- Drain cheese in a colander.
- Preheat oven to 425 degrees Fahrenheit.
- Roll out the dough, spread in a pie pan, and refrigerate.
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium830mg35% |
| Potassium170mg5% |
| Protein36g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber0g0% |
| Sugars42g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium90% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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