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Ingredients
US|METRIC
4 SERVINGS
- 100 grams wholemeal bread (preferably not fresh bread)
- 60 grams butter (or lard)
- 1 onion
- 3/4 Tbsp. flour
- 1.5 liters beef stock
- 1 clove garlic
- 2 egg yolks
- 3/4 Tbsp. single cream
- salt
- pepper
- nutmeg
- 1 bunch chives
- wholemeal bread (several slices of fresh)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1160mg48% |
| Potassium880mg25% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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