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Ingredients
US|METRIC
3 SERVINGS
- 3 lb. beef (highest-quality, short ribs)
- 1 piece ginger (the size of a baseball)
- 3 cloves garlic (peeled)
- 3 scallions (sliced finely)
- 1 bunch cilantro (roughly chopped)
- salt
- pepper
- hot sauce (preferably, Sriracha, to serve)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat27g135% |
| Trans Fat4.5g |
| Cholesterol310mg103% |
| Sodium650mg27% |
| Potassium1490mg43% |
| Protein87g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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