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Brothy Clams with Chorizo, Tomatoes, and Grilled Bread
SIMPLY RECIPES23Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 large yellow onion (chopped)
- 4 cloves garlic (minced)
- 2.5 oz. spanish chorizo (skin, casing removed and cut into thin slices)
- 2 medium tomatoes (chopped)
- 1/2 tsp. crushed red pepper (dried, optional)
- 1 cup dry white wine
- 1 1/2 cups water
- 3 1/2 lb. littleneck clams
- 1 Tbsp. salted butter
- 1/3 cup chopped parsley (roughly)
- 1 loaf crusty bread (such as sourdough levain, baguette, Italian, or ciabatta)
- olive oil
- salt
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- 37,736 halibut
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