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Ingredients
US|METRIC
7 SERVINGS
- 4 plum tomatoes (large, cut into 8 wedges)
- 6 cloves garlic (cut in half)
- 1 1/2 tsp. salt (each, and pepper or to taste)
- 3 hot Italian sausages (or mild, sliced into small bite-size chunks)
- 1 lb. pasta (pkg cavatappi)
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 2 cups milk
- 1 tsp. pepper flakes (optional)
- 200 grams bocconcini (pkg mini, 1-inch/2.5 cm Canadian, balls)
- 2 cups ricotta cheese (extra-smooth Canadian)
- 2 Tbsp. fresh oregano leaves (chopped)
- 2 Tbsp. Italian parsley (chopped fresh)
- 1/2 cup bread crumbs (toasted)
- 6 Tbsp. fresh basil (chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1050mg44% |
| Potassium640mg18% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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