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Ingredients
US|METRIC
25 SERVINGS
- 2 lb. pork ribs
- 2 lb. veal shank
- 2 lb. beef shank
- 2 lb. lamb shank
- 4 lb. chicken
- 8 qt. cold water
- 2 russet potatoes (medium, peeled and chopped)
- 2 yellow onions (medium, chopped)
- 5 medium carrots (chopped)
- 2 green peppers (chopped)
- 3 cups cabbage (chopped)
- 2 cups whole kernel corn (fresh or canned)
- 2 cups frozen okra (or diced fresh)
- 3 celery stalks (chopped)
- 2 ancho chiles
- 1 qt. tomato purée
- kosher salt
- cayenne pepper sauce
- Tabasco Sauce (for serving)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium410mg17% |
| Potassium1060mg30% |
| Protein44g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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