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Bronzed Salmon in a Basil Wine Sauce
BRISTOL BAY SOCKEYE10Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon steaks (sockeye, or fillets, 4-6 ounces each, fresh, thawed or frozen)
- 1 Tbsp. olive oil
- seasoning (Blackened, to taste)
- 2 Tbsp. chardonnay
- 1 tsp. chopped garlic
- 1/2 cup chardonnay
- 1/2 cup heavy cream
- 2 Tbsp. chopped fresh basil
- salt (to taste)
- lemon wedge
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium250mg10% |
| Potassium580mg17% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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