Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Bronze Fennel Sausage Sandwich with Peperonata
PORK FOODSERVICE17Ingredients
55Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 60 grams sea salt
- 9 grams black pepper (fine ground)
- 9 grams garlic (crusted)
- 5 grams oregano (leaf)
- 30 grams sugar (white)
- 1 bunch fennel fronds (chopped)
- 300 mL white wine
- 20 grams chili flakes
- 2 3/8 pork shoulder (kilos, cleaned and cubed)
- 600 grams fresh pork fat (back cubed)
- 1 lb. sweet pepper
- 4 cloves garlic
- 1/2 cup capers
- 1/2 cup olives
- 2 Tbsp. canola oil
- focaccia bread (As needed, sliced into triangles)
- mozzarella cheese (As needed, sliced)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1. Grind pork shoulder and fat back with a medium dice
- 2. Mix pork with seasonings
- 3. Stuff in casing, allow sausage to rest
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes