Broiled or Grilled Pollo Sabroso

SKINNYTASTE(3)
Luigi Coradduzza: "Very tasty spices marinade. Good." Read More
7Ingredients
40Minutes

Ingredients

US|METRIC
  • 6 chicken thighs (medium)
  • 1 tablespoon vinegar
  • 2 teaspoons soy sauce
  • 1 packet sazon (in Spanish aisle, I prefer Badia brand with no MSG)
  • adobo (in Spanish aisle)
  • garlic powder
  • oregano
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    Reviews(3)

    Luigi Coradduzza a year ago
    Very tasty spices marinade. Good.
    Jo M. 4 years ago
    We made these for a birthday party BBQ for 20+ guests...it was superb! Both the Adobo and saxon are seasonings...not sauces, FYI...also we took the skin off and they turned out great.
    Lina L. 4 years ago
    Savory and moist perfect for kids and adults alike. We are Spanish and are used to cooking with adobo and Sazon. I made a honey mustard choice for my non Hispanic friends. But this pollo Sabroso was s number one hit, they all devoured it!

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