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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs (medium)
- 1 Tbsp. vinegar
- 2 tsp. soy sauce
- 1 packet sazon (in Spanish aisle, I prefer Badia brand with no MSG)
- adobo (in Spanish aisle)
- garlic powder
- oregano
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Reviews(3)
Jo M. 8 years ago
We made these for a birthday party BBQ for 20+ guests...it was superb! Both the Adobo and saxon are seasonings...not sauces, FYI...also we took the skin off and they turned out great.
Lina L. 8 years ago
Savory and moist perfect for kids and adults alike. We are Spanish and are used to cooking with adobo and Sazon. I made a honey mustard choice for my non Hispanic friends. But this pollo Sabroso was s number one hit, they all devoured it!