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Ingredients
US|METRIC
10 SERVINGS
- 6 quail
- 1/2 cup brandy (or cognac)
- 1/4 cup vegetable oil
- 2 Tbsp. horseradish (white)
- 1 Tbsp. balsamic vinegar
- 3 cloves garlic (crushed)
- 2 Tbsp. light brown sugar
- 1 1/2 tsp. five spice powder
- 2 1/2 tsp. paprika
- 1/2 tsp. dried thyme
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- wild rice
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium160mg7% |
| Potassium150mg4% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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