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Broiled Whole Red Snapper Recipe with Asian Chili Sauce {Gluten-Free, Dairy-Free, Paleo, Keto, Whole30}
AVOCADO PESTO20Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- red snapper (whole)
- ground coriander
- ground turmeric
- garlic
- olive oil
- fish sauce
- 1 red snapper (about 11/2 pounds, cleaned - gutted.)
- 1 Tbsp. ground coriander
- 1 tsp. turmeric powder
- 3 tsp. minced garlic
- 1 1/2 Tbsp. olive oil
- 1 tsp. fish sauce
- salt
- pepper
- 4 shallots (thinly sliced)
- 5 chillies (Thai, chop)
- salt (to taste)
- 1 lime juiced
- 2 Tbsp. olive oil
- 1 tsp. fish sauce
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium650mg27% |
Potassium570mg16% |
Protein9g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A25% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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