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Broiled Whole Porgy With Blistered Shishito and Tomato
SERIOUS EATS11Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 lemons (thinly sliced)
- 2 whole porgy (scaled and cleaned, about 1 pound/450g each)
- 6 Tbsp. extra virgin olive oil (3 ounces; 85g, divided)
- kosher salt
- freshly ground black pepper
- 1/2 bunch herbs (fresh tender, such as cilantro, parsley, or chives,, about 2 ounces; 60g)
- 3 oz. shishito peppers
- 6 oz. cherry tomatoes
- 4 cloves garlic (thinly sliced)
- 1 tsp. smoked paprika
- 1 tsp. dried oregano
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