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Broiled Vegetables with Toasted Israeli Couscous
EPICURIOUS10Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. balsamic vinegar
- 1 garlic clove (minced)
- 3 Tbsp. olive oil
- 1 zucchini (medium, cut lengthwise into 1/2-inch-thick slices)
- 1 yellow summer squash (cut lengthwise into 1/2-inch-thick slices)
- 2 red bell peppers (quartered lengthwise)
- 1/2 cup red onion (finely chopped)
- 3/4 cup Israeli couscous (toasted, 4 ounces)
- 1 3/4 cups chicken broth (or water)
- 3 Tbsp. fresh basil (thinly sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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