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Ingredients
US|METRIC
2 SERVINGS
- 2 veal loin chops (3-inch thick)
- 2 garlic cloves (chopped)
- 1 tsp. rosemary
- 1 tsp. sage
- pepper
- 1 pinch salt
- 2 oz. virgin olive oil
- 4 oz. butter
- 1 lemon (cut in half)
- vegetables (Steamed, as an accompaniment)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium500mg21% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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