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Broiled Striped Bass with Ginger-Scallion Oil
FOOD AND WINE10Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 scallions (thinly sliced)
- 2 Tbsp. minced fresh ginger
- 1 garlic clove (minced)
- 1 pinch crushed red pepper
- 1/4 cup vegetable oil
- 2 Tbsp. fresh lemon juice
- 1 tsp. soy sauce
- 1 tsp. kosher salt
- 20 oz. bass fillets (striped, about 1 inch thick)
- asparagus (unchecked Stir-Fried)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium770mg32% |
| Potassium480mg14% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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