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Broiled Steak & Asparagus with Feta Cream Sauce
THE KITCHN10Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil cooking spray
- 2 bunches asparagus (about 2 pounds)
- 5 Tbsp. extra-virgin olive oil
- 3/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 steaks (sirloin tip, each 1 to 1 1/2 inches thick; about 2 1/4 pounds total)
- 1 cup crumbled feta cheese
- 1/2 cup sour cream
- 2 Tbsp. apple cider vinegar
- 1/4 cup chopped fresh chives (finely)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium890mg37% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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