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5Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 18 oz. spanish mackerel fillets
- 1/4 cup olive oil
- 1/2 tsp. paprika
- salt and ground black pepper (to taste)
- 12 slices lemon
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gorillette 4 years ago
Browned for 20 minutes at 220C and roast at 190C, internal temperature at 135C for medium rare .. Delicious👍