Broiled Salmon with Thai Sweet Chili Glaze

ONCE UPON A CHEF(5)
Dallas: "Excellent recipe and super easy to make. Love it!" Read More
5Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 1 1/2 pounds salmon (or four 6-ounce pieces, skin on or off)
  • 6 tablespoons Thai sweet chili sauce (best quality, such as Mae Ploy or Thai Kitchen)
  • 3 tablespoons soy sauce (use gluten-free if needed)
  • 1 tablespoon fresh ginger (peeled and finely grated)
  • 2 scallions (green parts only, finely sliced)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    230Calories
    Sodium47% DV1130mg
    Fat8% DV5g
    Protein71% DV36g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories230Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol90mg30%
    Sodium1130mg47%
    Potassium700mg20%
    Protein36g71%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Dallas a month ago
    Excellent recipe and super easy to make. Love it!
    Elise W. 2 months ago
    It turned out great. I will definitly make this part of the dinner rotation. Delicious!
    Omayma B 2 months ago
    Nice and rich in flavors
    Marie N. 3 months ago
    This is one of my favorite salmon recipes!!
    Cara 4 months ago
    i grilled this on a cedar plank and served on zucchini noodles lighly sauted in a little of the sauce and ot was great. i love salmon but my husband is a little iffy on salmon. He asked me to pack him the leftovers for lunch!
    Dora Lee 5 months ago
    Great! I doubled the sauce to drizzle over rice
    Excellent!!!! made as directed!!!
    Nadi B 6 months ago
    I added balsamic vinegar and additional seasonings to the marinade and it came out amazing. I've never been a fan of salmon but I am now
    Nicole H. 6 months ago
    This is a simple and yummy salmon recipe. Everyone in my family (even those that don't love salmon) think this is one of the better salmon recipes I've made. Will definitely make again.
    Tanya Svigilsky 8 months ago
    Excellent, I didn’t put ginger because it doesn’t like my family but it was very tasty. Thank
    Lacy 8 months ago
    My husband said it was possibly the best salmon he’s ever eaten.
    Kim Villar 8 months ago
    Yummy! I'd make this again!
    lori b. 8 months ago
    this is my favorite recipe for broiled salmon
    Anthony Cody a year ago
    fantastic! Melts in the mouth! I found that Balsmic vinegar was a good substitute for soy sauce (which I'm not particularly fond of) too. absolute quality recipe
    Harbeck a year ago
    This was delicious and very simple to make. It was a nice change of pace from broiled salmon sprinkled with lemon pepper.
    Angela Mcpherson a year ago
    Great......the whole family loved it.
    paul 2 years ago
    very good...pit asparagus to the sides while it cooked ...will make again ...
    Jacqui W. 2 years ago
    Delish!!! Served mine on a bed of roasted rainbow chard seasoned with red pepper flake, garlic and s/p
    Rick B. 2 years ago
    Excellent and quick, I will be adding this to the list.
    Lisa Murray 2 years ago
    I added some additional items to the ones suggested here; plus, I didn't marinate for an hour, but boy was that really tasty! Thanks so much for this recipe! :^)
    cathy 2 years ago
    very tasty and looked appetizing as it browned well
    Shah 2 years ago
    Very nice. Loved it . Family enjoyed.
    Dave 2 years ago
    My daughter asked for thirds. Recommend a little longer on the marinade
    Julie Katzman 2 years ago
    Kids and i enjoyed this easy meal. I broiled in a convection oven and didnt get it quite right ... i suggest about 10 minutes, then brush with the marinade, then pop back in for another 3 minutes.
    L 2 years ago
    Very good and simple to put together! Added more time to broil on my oven. Checked temperature until it was perfect. Great weeknight dinner!
    Erica 2 years ago
    PERFECT! I baked at 400 for 18-20 minutes. Husband said the best salmon he's ever had!
    Alexia Colantuono 2 years ago
    So great! So tasty! I cooked the salmon at 400F and turned out amazingly soft
    Darien Fraher 2 years ago
    Very good. Marinade did not overpower the fish made with Snapper
    Ceci M. 4 years ago
    Super quick and really delicious! I've made it many times and it's always a big hit! I serve it with coconut rice and some sort of Asian flavored veggie

    PlanShop