Broiled Salmon with Thai Sweet Chili Glaze Recipe | Yummly
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Broiled Salmon with Thai Sweet Chili Glaze

ONCE UPON A CHEF(31)
carolynn tallant: "Our favorite way to eat salmon" Read More
5Ingredients
30Minutes
230Calories
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Broiled Salmon with Thai Sweet Chili Glaze

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. salmon (or four 6-ounce pieces, skin on or off)
  • 6 Tbsp. Thai sweet chili sauce (best quality, such as Mae Ploy or Thai Kitchen)
  • 3 Tbsp. soy sauce (use gluten-free if needed)
  • 1 Tbsp. fresh ginger (peeled and finely grated)
  • 2 scallions (green parts only, finely sliced)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol90mg30%
    Sodium1130mg47%
    Potassium700mg20%
    Protein36g71%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Reviewer Profile Image
    carolynn tallant 2 months ago
    Our favorite way to eat salmon
    Reviewer Profile Image
    Stephanie W. 2 months ago
    It turned out delicious. Will definitely make again.
    Reviewer Profile Image
    Jennifer Dietrich 3 months ago
    My favourite way to cook salmon
    Reviewer Profile Image
    Doug Kishiyama 4 months ago
    Very good! The salmon cooks very fast in the oven at 400 degrees I glazed the salmon and coated it with the chili glaze then squeezed lime Juice and lemon zest all lover the surface of the salmon! Mmm mm good!!!
    Reviewer Profile Image
    Teresa Cook 9 months ago
    I cooked it in a pan instead of under the broiler as my oven sucks but it turned out amazing
    Reviewer Profile Image
    James Porter a year ago
    I’ll defiantly keep this recipe in my Yummy seafood folder. I’ve tried a number of salmon recipes and experimented on my own only to be disappointed time after time. I finally hit the JACKPOT❗️❗️
    Reviewer Profile Image
    Annie 2 years ago
    Perfect! Have made it twice now.
    Reviewer Profile Image
    Dallas 3 years ago
    Excellent recipe and super easy to make. Love it!
    Reviewer Profile Image
    Elise Weil 3 years ago
    It turned out great. I will definitly make this part of the dinner rotation. Delicious!
    Reviewer Profile Image
    Omayma B 3 years ago
    Nice and rich in flavors
    Reviewer Profile Image
    Marie N. 3 years ago
    This is one of my favorite salmon recipes!!
    Reviewer Profile Image
    Cara 3 years ago
    i grilled this on a cedar plank and served on zucchini noodles lighly sauted in a little of the sauce and ot was great. i love salmon but my husband is a little iffy on salmon. He asked me to pack him the leftovers for lunch!
    Reviewer Profile Image
    Excellent!!!! made as directed!!!
    Reviewer Profile Image
    Nicole H. 3 years ago
    This is a simple and yummy salmon recipe. Everyone in my family (even those that don't love salmon) think this is one of the better salmon recipes I've made. Will definitely make again.
    Reviewer Profile Image
    Tanya Svigilsky 3 years ago
    Excellent, I didn’t put ginger because it doesn’t like my family but it was very tasty. Thank
    Reviewer Profile Image
    Weeks 3 years ago
    My husband said it was possibly the best salmon he’s ever eaten.
    Reviewer Profile Image
    lori b. 3 years ago
    this is my favorite recipe for broiled salmon
    Reviewer Profile Image
    Anthony Cody 4 years ago
    fantastic! Melts in the mouth! I found that Balsmic vinegar was a good substitute for soy sauce (which I'm not particularly fond of) too. absolute quality recipe
    Reviewer Profile Image
    Harbeck 4 years ago
    This was delicious and very simple to make. It was a nice change of pace from broiled salmon sprinkled with lemon pepper.
    Reviewer Profile Image
    Angela Mcpherson 4 years ago
    Great......the whole family loved it.
    Reviewer Profile Image
    paul 4 years ago
    very good...pit asparagus to the sides while it cooked ...will make again ...
    Reviewer Profile Image
    Jacqui Wood 4 years ago
    Delish!!! Served mine on a bed of roasted rainbow chard seasoned with red pepper flake, garlic and s/p
    Reviewer Profile Image
    Rick B. 4 years ago
    Excellent and quick, I will be adding this to the list.
    Reviewer Profile Image
    Lisa Murray 4 years ago
    I added some additional items to the ones suggested here; plus, I didn't marinate for an hour, but boy was that really tasty! Thanks so much for this recipe! :^)
    Reviewer Profile Image
    Shah 4 years ago
    Very nice. Loved it . Family enjoyed.
    Reviewer Profile Image
    Kuhn 4 years ago
    My daughter asked for thirds. Recommend a little longer on the marinade
    Reviewer Profile Image
    Julie Katzman 5 years ago
    Kids and i enjoyed this easy meal. I broiled in a convection oven and didnt get it quite right ... i suggest about 10 minutes, then brush with the marinade, then pop back in for another 3 minutes.
    Reviewer Profile Image
    L 5 years ago
    Very good and simple to put together! Added more time to broil on my oven. Checked temperature until it was perfect. Great weeknight dinner!
    Reviewer Profile Image
    Erica 5 years ago
    PERFECT! I baked at 400 for 18-20 minutes. Husband said the best salmon he's ever had!
    Reviewer Profile Image
    Darien Fraher 5 years ago
    Very good. Marinade did not overpower the fish made with Snapper

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