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|Calories230Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dallas a month ago
Excellent recipe and super easy to make. Love it!
Elise W. 2 months ago
It turned out great. I will definitly make this part of the dinner rotation. Delicious!
Omayma B 2 months ago
Nice and rich in flavors
Marie N. 3 months ago
This is one of my favorite salmon recipes!!
Cara 4 months ago
i grilled this on a cedar plank and served on zucchini noodles lighly sauted in a little of the sauce and ot was great. i love salmon but my husband is a little iffy on salmon. He asked me to pack him the leftovers for lunch!
Dora Lee 5 months ago
Great! I doubled the sauce to drizzle over rice
Monique Schimmelbusch 6 months ago
Excellent!!!! made as directed!!!
Nadi B 6 months ago
I added balsamic vinegar and additional seasonings to the marinade and it came out amazing. I've never been a fan of salmon but I am now
Nicole H. 6 months ago
This is a simple and yummy salmon recipe. Everyone in my family (even those that don't love salmon) think this is one of the better salmon recipes I've made. Will definitely make again.
Tanya Svigilsky 8 months ago
Excellent, I didn’t put ginger because it doesn’t like my family but it was very tasty. Thank
Lacy 8 months ago
My husband said it was possibly the best salmon he’s ever eaten.
Kim Villar 8 months ago
Yummy! I'd make this again!
lori b. 8 months ago
this is my favorite recipe for broiled salmon
Anthony Cody a year ago
fantastic! Melts in the mouth! I found that Balsmic vinegar was a good substitute for soy sauce (which I'm not particularly fond of) too. absolute quality recipe
Harbeck a year ago
This was delicious and very simple to make. It was a nice change of pace from broiled salmon sprinkled with lemon pepper.
Angela Mcpherson a year ago
Great......the whole family loved it.
paul 2 years ago
very good...pit asparagus to the sides while it cooked ...will make again ...
Jacqui W. 2 years ago
Delish!!! Served mine on a bed of roasted rainbow chard seasoned with red pepper flake, garlic and s/p
Rick B. 2 years ago
Excellent and quick, I will be adding this to the list.
Lisa Murray 2 years ago
I added some additional items to the ones suggested here; plus, I didn't marinate for an hour, but boy was that really tasty! Thanks so much for this recipe! :^)
cathy 2 years ago
very tasty and looked appetizing as it browned well
Shah 2 years ago
Very nice. Loved it . Family enjoyed.
Dave 2 years ago
My daughter asked for thirds. Recommend a little longer on the marinade
Julie Katzman 2 years ago
Kids and i enjoyed this easy meal. I broiled in a convection oven and didnt get it quite right ... i suggest about 10 minutes, then brush with the marinade, then pop back in for another 3 minutes.
L 2 years ago
Very good and simple to put together! Added more time to broil on my oven. Checked temperature until it was perfect. Great weeknight dinner!
Erica 2 years ago
PERFECT! I baked at 400 for 18-20 minutes. Husband said the best salmon he's ever had!
Alexia Colantuono 2 years ago
So great! So tasty! I cooked the salmon at 400F and turned out amazingly soft
Darien Fraher 2 years ago
Very good. Marinade did not overpower the fish made with Snapper
Ceci M. 4 years ago
Super quick and really delicious! I've made it many times and it's always a big hit! I serve it with coconut rice and some sort of Asian flavored veggie