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Description
A healthy and quick to make salmon dish that has time on your side.
Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (boneless)
- 1 Tbsp. Dijon mustard
- 1/2 cup orange marmalade
- 1/2 tsp. garlic powder
- 1/2 tsp. ginger (grounded)
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper (fresh)
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Directions
- Preheat broiler on high
- Combine mustard, marmalade, ginger, salt, pepper and garlic
- Place salmon in baking dish (skin side down if using)
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium380mg16% |
Potassium440mg13% |
Protein23g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g3% |
Sugars24g |
Vitamin A2% |
Vitamin C10% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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