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Janet Sansone: "Perfectly cooked and tasty. Would definitely make…" Read More
7Ingredients
20Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon filet
- 4 garlic cloves (minced)
- 1/3 cup honey
- 1 Tbsp. thyme leaves (lemon, plus more sprigs for garnish)
- 3 Tbsp. vegetable oil (divided)
- kosher salt
- freshly ground black pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium330mg14% |
| Potassium850mg24% |
| Protein46g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Lee 4 years ago
great - put the glaze on after 8 minutes on high broil, returned the fish for another 8 and all came out perfect with slight crisp on top. yum.
Gagnon 6 years ago
Excellent! Even through ours was slightly overcooked (my fault) it didnt affect the taste. The thin end of the filets were sweet, tasting like candied salmon. Will definitely make again.
Omar Dopwell 8 years ago
Great!! My wife loves it and always ask me to do it. Tried King Salmon and Red, it's way better with King.