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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon filet (skin on center cut)
- 2 garlic cloves (sliced thin)
- 1 lemon (See Note 1)
- 3 Tbsp. less sodium soy sauce
- 1 Tbsp. vegetable oil
- 1 Tbsp. honey
- 1 tsp. sesame seeds
- 1 pinch red pepper flakes (optional)
- 2 tsp. vegetable oil
- 12 green onions (scallions)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium510mg21% |
| Potassium820mg23% |
| Protein36g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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