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Broiled Salmon with Baby Zucchini and Squash Salad
BON APPÉTIT8Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. skinless salmon fillets
- freshly ground pepper
- kosher salt
- 2 Tbsp. olive oil
- 1 lb. summer squash (mixed baby, such as zucchini, pattypan, or yellow squash, halved or quartered lengthwise)
- 2 Tbsp. fresh lemon juice
- 1/4 cup fresh mint leaves (coarsely chopped)
- 1 Tbsp. chopped fresh chives
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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