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Broiled Salmon and Asparagus with Crème Fraîche
SUNSET7Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches asparagus (about 2 lbs. total)
- 3 Tbsp. extra virgin olive oil
- 3/4 tsp. kosher salt (divided)
- 1/2 tsp. pepper (divided)
- 4 salmon fillets (skinned, 5 to 6 oz. each)
- 1/2 cup crème fraîche
- 1 Tbsp. chopped fresh chives (each whole-grain mustard and)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium540mg23% |
| Potassium750mg21% |
| Protein26g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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