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8Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ribeye steaks (small, about 16 oz. each†)
- 3 Tbsp. red wine vinegar
- 1 Tbsp. EVOO
- 2 tsp. dried oregano
- 1/4 tsp. black pepper
- 2 tsp. garlic (minced)
- 1/2 tsp. Himalayan salt (pink)
- broiler (pan with insert, baking sheet can also be used)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium85mg4% |
| Potassium430mg12% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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