Broiled Red Snapper With Korean Chili Sauce

BEYOND KIMCHEE
11Ingredients
33Minutes
35Calories

Ingredients

US|METRIC
  • 1 whole red snapper (well cleaned)
  • 3 pinches coarse sea salt
  • 3 tablespoons Korean chili paste
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar
  • 1 garlic clove (finely minced)
  • 1/2 teaspoon fresh ginger (grated)
  • 2 teaspoons extract (Korean plum, or 1 teaspoon lemon juice)
  • 1 teaspoon sesame oil
  • 2 teaspoons toasted sesame seeds
  • 1 green onion (finely chopped)
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    NutritionView More

    35Calories
    Sodium19% DV450mg
    Fat3% DV2g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories35Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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