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Arthur Weston: "GREAT, If I say so myself. Rather than broiling…" Read More
11Ingredients
33Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole red snapper (well cleaned)
- 3 pinches coarse sea salt
- 3 Tbsp. Korean chili paste
- 1 Tbsp. soy sauce
- 2 tsp. sugar
- 1 garlic clove (finely minced)
- 1/2 tsp. fresh ginger (grated)
- 2 tsp. extract (Korean plum, or 1 teaspoon lemon juice)
- 1 tsp. sesame oil
- 2 tsp. toasted sesame seeds
- 1 green onion (finely chopped)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Arthur Weston 3 months ago
GREAT, If I say so myself. Rather than broiling, I smoked my snapper and ate a Korean inspired meal with kale and cabbage kimchi, fish cake, rice w/soy sauce.