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Broiled Orange Roughy With Lemon, Fines Herbes and Paprika
GENIUS KITCHEN8Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 fish fillets (6 ounce,orange roughy fillets or (6 ounce) other delicate white)
- 3 Tbsp. olive oil (2-)
- 3 Tbsp. paprika (2-)
- 3 Tbsp. fines herbes (2-,or a combination of parsley, chervil, chives and tarragon)
- 2 Tbsp. kosher salt
- 1 Tbsp. lemon zest (more if you wish)
- 3 Tbsp. lemon juice (2-,or serve with lemon wedges)
- freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium3720mg155% |
| Potassium730mg21% |
| Protein32g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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