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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. mahi mahi fillets
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- 1 lemon (sliced, or wedges)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium450mg19% |
| Potassium760mg22% |
| Protein33g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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