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Broiled Fish Tacos with Avocado Grapefruit Salsa
DIVERSIVORE18Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 tsp. honey
- 1/2 tsp. ground cumin
- 1/2 tsp. sea salt flakes
- 1 avocado (peeled, pitted, and diced)
- 1 grapefruit (large, peeled, segmented, and diced)
- 2 Tbsp. red onion (finely chopped)
- 1 Tbsp. jalapeno pepper (finely chopped, ~1/2 a pepper)
- 2 tsp. chili powder (Mexican)
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- 1/2 tsp. black pepper (freshly ground)
- 1 lb. fish (firm, skinned and cut into strips, tiliapia, halibut, mahi mahi, or salmon are good choices)
- 8 whole wheat tortillas
- plain greek yogurt (or sour cream)
- microgreens
- green onion (minced)
- cilantro
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1280mg53% |
| Potassium850mg24% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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