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Broiled Eggplant with Capers and Mint
SMITTEN KITCHEN5Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asian eggplants (or thin Italian, 2 to 3, cut into 1/4-inch-thick rounds)
- 5 Tbsp. extra-virgin olive oil (divided)
- 2 Tbsp. wine vinegar (red-)
- 1/4 cup mint (chopped)
- 2 Tbsp. capers (small, rinsed)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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