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Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes
ALLRECIPES10Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless boneless chicken breast halves (4 ounce)
- 2 cloves garlic (sliced thin)
- 1 tsp. fresh rosemary (chopped)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. chopped fresh sage
- 4 carrots (halved lengthwise and cut crosswise into 1-inch pieces)
- 4 red potatoes (cut into 1-inch pieces)
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium990mg28% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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