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13Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 Tbsp. fresh ginger (minced)
- 2 garlic cloves (minced)
- 1/2 cup dry sherry
- 1/3 cup soy sauce (use gluten-free if needed)
- 2 Tbsp. tomato paste
- 1/4 cup light brown sugar
- 1/2 cup water
- 1 tsp. sesame oil (Asian)
- 1 Tbsp. unsalted butter
- 2 lb. flat iron steak
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium2220mg93% |
| Potassium890mg25% |
| Protein45g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g2% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
M Watson 6 years ago
Delicious! The steak was so tender and the sauce so good. Next time I will freeze the left over sauce.