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Brodo di Pollo (Italian Chicken Soup)
LEITE'S CULINARIA11Ingredients
75Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onions (chopped, about 100 g)
- 2 carrots (thickly sliced, about 150 g)
- 1 celery ribs (thickly sliced, about 60 g)
- 5 Tbsp. tomato passata (or substitute canned crushed tomatoes that you purée in a blender and then strain)
- 6 chicken drumsticks (or 2 chicken legs, about 650 g, preferably free-range)
- 8 1/2 cups cold water
- 1/2 vegetable stock (cube, optional)
- sea salt
- 5 oz. pasta (long, thin, such as taglierini or angel hair, or substitute a tiny pasta such as stelline, farfalline, or tortellini)
- 1 Tbsp. grated Parmesan cheese (to serve)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium500mg21% |
| Potassium670mg19% |
| Protein40g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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