Directions

1. 1. Heat pan with olive oil and toast garlic slices till golden brown then remove to a paper towel. Raise heat till shimmering or just barely smoking and add Broccolini with a pinch of salt and pepper. Cook for 2-3 minutes to slightly brown broccolini.
2. 2. Add white wine and cook on high for 2-3 more minutes until almost all of the liquid is gone. Add soy sauce and cook liquid out again for 2 more minutes.
3. 3. Remove from heat and disguard any excess liquid. The broccolini should be tender and well seasoned at this point. Add toasted garlic slivers back to broccolini and serve.