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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. broccolini
- 2 Tbsp. coconut oil (or peanut oil.)
- 10 oz. tofu (patted dry, cubed)
- 1 shallot (diced)
- 5 garlic cloves (rough chopped)
- 8 oz. shiitake mushrooms (stems removed, sliced, or use button or cremini)
- 5 chilies (de arbol, dried red chilies)
- 2 Tbsp. chopped peanuts (or cashews, optional)
- 2 Tbsp. black vinegar (sweetened, or sub rice wine vinegar with a teaspoon honey or sugar)
- 2 Tbsp. soy sauce (or GF Braggs liquid Amino Acids)
- 2 Tbsp. water
- shallots (optional)
- scallions (optional)
- sesame seeds (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium700mg29% |
| Potassium700mg20% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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