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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Mezzetta Extra Virgin Olive Oil (+ additional as needed)
- 1/2 lb. mild Italian sausage (ground)
- 2 yukon gold potatoes (large, cut into ½ inch pieces)
- 1/2 small yellow onion (fine diced)
- 8 oz. broccolini (bunch of, trimmed stems and small diced)
- 1 cup roasted red peppers (Mezzetta Deli-Sliced, drained and rough chopped)
- 1/2 cup Mezzetta Deli-Sliced Hot Cherry Peppers (drained, stems removed and rough chopped)
- salt
- cracked black pepper
- fried egg (Optional: serve with a, on top of each serving)
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