Broccolini and Mushroom Stir-Fry Recipe | Yummly

Broccolini And Mushroom Stir-fry

EAT GOOD 4 LIFE(3)
Talicia Wagner: "Considering how fast, easy and healthful this was…" Read More
9Ingredients
15Minutes
230Calories
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Ingredients

US|METRIC
  • 2 shallots (chopped)
  • 20 ounces sliced mushrooms
  • 8 ounces broccolini (bottoms trimmed)
  • 3 tablespoons ginger (chopped)
  • 3 tablespoons olive oil
  • 3 tablespoons black bean sauce (hoisin or oyster sauce)
  • 1/4 cup rice wine vinegar
  • 1 tablespoon sesame seeds (optional)
  • quinoa (or brown rice for serving)
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    NutritionView More

    230Calories
    Sodium10% DV230mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium230mg10%
    Potassium860mg25%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A20%
    Vitamin C100%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lamia E. a year ago
    Too acidic and bland. Added crushed garlic, water, chicken stock, sugar and ginger😉 plus a squeeze of lemon.
    Celeste 3 years ago
    It would have been nice without 1/4 cup of vinigar. please only use 1 tbsp. way too overpowering. But if this happens to you just add a dash of sesame seed oil to settle the vinigar a bit.
    Talicia Wagner 4 years ago
    Considering how fast, easy and healthful this was, I will certainly make it again. I didnt modify the recipe at all, but we also had steak with it, and red quinoa.

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