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Broccoli, Wild Rice and Chicken Casserole
TABLESPOON9Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.75 oz. low sodium cream of chicken soup
- 10.75 oz. low sodium cream of mushroom soup
- 3 Tbsp. cream cheese (softened)
- 4 cups broccoli florets (3 10-oz bags Cascadian Farm™ Frozen Organic)
- 1 cup sharp cheddar cheese (grated, plus more for topping)
- 1 1/2 cups wild rice (cooked)
- 1 1/2 cups chicken (cooked rotisserie, or leftover, shredded)
- 1/2 tsp. black pepper
- refrigerated biscuits (1 can, 16.3 oz Pillsbury™ Grands!™)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium310mg13% |
| Potassium790mg23% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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