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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 1 yellow onion (medium)
- 1 bay leaf
- 1 carrot
- 4 cloves garlic
- 1/2 cup dry white wine
- 3 heads broccoli
- 6 cups kale (roughly chopped, and/or spinach)
- 3 Tbsp. fresh parsley (chopped)
- 4 Tbsp. chopped fresh chives
- 6 cups low sodium vegetable stock (organic)
- 1/2 cup heavy cream
- 1 Tbsp. lemon juice (1/2 lemon)
- ground black pepper
- salt
- crème fraîche (or sour creme, to garnish, optional)
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