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Broccoli, Cheddar & Potato Soup
COOKING CLARIFIED10Ingredients
65Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. broccoli (about 5 cups chopped, stems, included)
- 1 onion (medium, chopped)
- 1/2 cup carrots (minced)
- 1 lb. new potatoes (gold, rinsed and patted dry)
- 4 cups chicken stock
- 2 cups shredded cheddar cheese (plus additional for garnishing)
- 1 cup heavy cream
- salt
- pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium970mg40% |
| Potassium1300mg37% |
| Protein29g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C210% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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