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Broccoli, Cauliflower & Carrots with Parmesan Bread Crumbs
CDKITCHEN8Ingredients
29Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. broccoli florets
- 2 lb. cauliflower flowerets
- 1 lb. carrots (cut 1/4-inch thick)
- 1 Tbsp. vegetable oil
- 4 Tbsp. unsalted butter
- 2 cups dry bread crumbs (very coarse)
- 1/2 cup Parmesan cheese (grated)
- 1/2 tsp. cayenne pepper
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