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Lynn Milicevic: "It was okay. I would probably blanch the broccoli…" Read More
6Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. broccoli (uncooked, florets, fresh)
- 1 Tbsp. butter (regular)
- 1 1/2 tsp. minced garlic
- 1/2 cup plain breadcrumbs (dried, panko, Japanese bread crumbs)
- 1 tsp. lemon zest
- 1/4 tsp. table salt
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Reviews(1)
Lynn Milicevic 6 years ago
It was okay. I would probably blanch the broccoli, add salt and some lemon juice in the future