Broccoli Carpaccio with Broccoli Stalk Salad

MYRECIPES
15Ingredients
40Minutes

Ingredients

US|METRIC
  • 3 tablespoons thai basil (chopped fresh)
  • 1 teaspoon peeled fresh ginger (minced)
  • 1 teaspoon minced garlic
  • 1 chile pepper (red bird's eye, minced, or red serrano chile)
  • 3 broccoli (large, stalks, about 9 ounces)
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon kosher salt
  • 2 avocado (ripe peeled, cut into 1/8-inch slices)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black ground pepper (freshly)
  • 2 cups broccoli (peeled, matchstick-cut, stalks)
  • 2 cups salad greens (gourmet)
  • 1/4 cup purple onion (thinly sliced)
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